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Coconut Bread 4 Ingredients

One of the easiest recipes ever.

Ingredients

1 Cup SR Flour

1 Cup Dessicated Coconut

1/2 Cup Sugar

3/4 Cup Milk

Method

Mix all ingredients. Cook for about 40 min in 170ยฐ degrees C (325ยฐF) oven.

Serve warm with butter.

Printer Friendly: Coconut Bread Recipe Sheet

This is an easy recipe for kids to make. Here’s a short clip of my girls.

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65 Comments

  • Reply
    BookChook
    August 16, 2010 at 5:13 pm

    I haven’t made it yet, but I plan to. Is it moist enough not to need butter on top, Kelly? Or more breadish texture?

  • Reply
    Kelly Be A Fun Mum
    August 16, 2010 at 5:19 pm

    Hmm, it’s between bread and cake. It’s quite moist. It tastes REALLY good with butter on top but I enjoy it without as well. I made it yesterday and the children had it in their lunch box today. They all love it.

  • Reply
    jo
    August 16, 2010 at 6:03 pm

    so gonna make this tomorrow ๐Ÿ™‚

    • Reply
      Kelly Be A Fun Mum
      August 16, 2010 at 6:18 pm

      I make a double batch sometimes. Just needs to cook a little longer and in a larger loaf tin.

  • Reply
    Rebecca
    August 16, 2010 at 6:15 pm

    So much easier than my usual Coconut bread recipe. Going to give this one a go tomorrow. Cheers.

    • Reply
      Kelly Be A Fun Mum
      August 16, 2010 at 6:19 pm

      I’ve used this recipe ever since I was a teenager. It been one of my best recipes that I’ve always used.

  • Reply
    Tweets that mention Coconut Bread 4 Ingredients : Be A Fun Mum -- Topsy.com
    August 16, 2010 at 6:16 pm

    […] This post was mentioned on Twitter by Kelly Long Burstow, Be A Fun Mum. Be A Fun Mum said: This just might be the easiest recipe ever. http://beafunmum.com/2010/08/coconut-bread-4-ingredients/ http://fb.me/FfKAPWBR […]

  • Reply
    Michelle
    August 16, 2010 at 6:23 pm

    we make similar in cake or cup cake form…
    1.5 cups gluten free sr flour
    1 cup coconut
    1 cup milk
    1/5 cup sugar
    1 tbl sp apple concentrate
    yum!

  • Reply
    Meredith
    August 16, 2010 at 7:05 pm

    I’ve made this for years and now make successfully with soy milk instead of cows milk. I also add a cup of mixed fruit sometimes and that’s yummy too. Great one for cake stalls at schools!

    • Reply
      Kelly Be A Fun Mum
      August 16, 2010 at 7:55 pm

      That’s good to know. I’ve tried it with sultanas too. YUM!

  • Reply
    Katherine
    August 16, 2010 at 8:18 pm

    Yum! I wanna give this ago, sounds delish ๐Ÿ™‚

    K x

  • Reply
    Annette
    August 17, 2010 at 6:50 am

    Yummo! What more can I say!!!

  • Reply
    Nicole
    August 17, 2010 at 7:20 pm

    Hi Kel,

    Always love your posts. Sorry I haven’t got back to you. We have all been recovering from nasty coughs and sniffles. I am looking forward to making this yummy bread. Sounds just perfect for Don’s lunches for the week.

    Blessings to you all
    Nicole

    • Reply
      Kelly Be A Fun Mum
      August 18, 2010 at 10:33 pm

      Sorry Nicole! We will have to catch up before I move at the end of the year.

  • Reply
    Julie
    August 17, 2010 at 8:08 pm

    I am making this on Thursday. I love the idea of this for breakfast with some fresh fruit. Yum!

  • Reply
    Meegan
    August 18, 2010 at 10:09 pm

    Hi! We made this this afternoon – was fantastic and will definately be added to our favourites!! Thank you!!

    • Reply
      Kelly Be A Fun Mum
      August 18, 2010 at 10:36 pm

      Thanks for telling me Meegan. I love hearing how people go! xxx

  • Reply
    Peta Wright
    September 22, 2010 at 9:06 am

    Hi Kelly.

    We had a play date yesterday and I realised just an hour before leaving that I had forgotten to buy something to take along for morning tea. I remembered this recipe you had posted and so we quickly got to it. In just over 40 minutes we were ready to leave… with our freshly cooked coconut bread and what a HIT! All of the children had some and enjoyed it, I was a little shocked but a lot thrilled with the result. Thanks so much for sharing what has worked for you, because it’s such a help to the rest of us!

    Enjoy your school holiday fun!!!

    Peta

    • Reply
      Kelly Be A Fun Mum
      September 27, 2010 at 11:08 am

      Thank you for letting me know Peta! I’m so glad it’s worked out for you! It’s such a easy recipe isn’t it?!

  • Reply
    Jane
    September 26, 2010 at 9:23 am

    Wow – possibly the easiest thing I have ever baked and a big hit with everyone too. I made it for playgroup the other day with some frozen raspberries mixed through and it went down a treat. Thanks Kelly!

    • Reply
      Kelly Be A Fun Mum
      September 27, 2010 at 11:09 am

      Raspberries! I haven’t thought of that!! I have some blueberries in the freezer. I’m going to give that a go! Thank you for the tip!!

  • Reply
    Kat
    November 12, 2010 at 9:58 am

    Hey! Question for you…may be silly…what exactly is SR flour? what does the SR stand for?

    Thanks!

    • Reply
      Kelly B
      March 7, 2011 at 2:01 pm

      @Kat, Hey Kat. Self raising flour. I think All Purpose flour is the same. The raising agent is already added.

      • Reply
        Virginia
        March 7, 2011 at 2:49 pm

        @Kelly B,

        I think All Purpose is plain? lol hope so as when a recipe says that I always add baking powder ๐Ÿ˜ฎ

        • Reply
          Kelly B
          March 7, 2011 at 3:09 pm

          @Virginia, HA! Just looked it up and I think you’re right Virginia. Seems like it’s plain flour.

          To make self raising flour add two teaspoons of baking powder to each cup of plain flour. Hope that helps Kat.

  • Reply
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  • Reply
    Liz - Mumstrosity
    March 7, 2011 at 6:54 pm

    Thanks for re-posting this on facebook, I made it the first time you posted it, and I just put it in the oven then ๐Ÿ™‚ I added blueberries

    • Reply
      Kelly Be A Fun Mum
      March 7, 2011 at 8:42 pm

      It’s brilliant hey… Oh, and blueberries! YUM! Were they fresh or frozen?

      • Reply
        Liz - Mumstrosity
        July 3, 2011 at 3:47 pm

        I just made some again! This time with blueberries AND raspberries. Frozen ones, half ๐Ÿ™‚ thawed

        • Reply
          Kelly Be A Fun Mum
          July 3, 2011 at 4:18 pm

          Thanks for coming back and leaving feedback. I love trying the tips people leave here. Blueberries AND raspberries sound like da bomb!

  • Reply
    Melanie Graham
    March 20, 2011 at 4:48 pm

    I just made it this afternoon. Well let me correct that Miss 8 put the flour and milk in, Miss 6 put in the coconut and sugar, and Master 3 stirred it. I did a final stir and put it in the oven. It was delicious and so incredibly easy. I will, no my kids will, definitely be making this again. lol Thank you for the recipe xxxx

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  • Reply
    jess
    May 11, 2011 at 1:21 pm

    MMMM YUM!! thanks! i will be making this very very regularly now. We are just eating our first loaf now. its soooo yummy!

  • Reply
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  • Reply
    Bonnie
    March 12, 2012 at 10:39 pm

    In my recipe book it’s called “Kelly’s Coconut Bread” ๐Ÿ™‚

  • Reply
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  • Reply
    Alissa
    June 11, 2012 at 9:50 pm

    Ive been meaning to make this since you posted it, but it stayed on the to do list – until today!
    Best rainy day “quick cook” with my 3 yr old ever!! Soooo tasty and mr fussy liked it too!! It’ll be a regular feature in our house from now on I’m sure!!

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  • Reply
    Kristine
    August 6, 2013 at 9:32 am

    I make this with So Good as my son is dairy free. This morning I have made a triple batch as my kids love this. I am planning a rainbow party for my youth group so have put 2/3rds of the mixture into cupcake cases and added different food colourings to make a colourful collection of yummy treats. The rest I have in the oven baking for my family to share.

  • Reply
    Kristine
    August 6, 2013 at 10:18 am

    The only comment I would make is it did stick to the cases. Not a big deal as for my event the rainbow colours of the filling is what I need. My 21 month old was not put off by the fact the muffin cases stick to the bread and just ate the lot!

  • Reply
    Rebekah
    May 22, 2014 at 11:30 am

    Just made this with frozen raspberries and choc chips -yum!

  • Reply
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  • Reply
    heyam
    April 21, 2015 at 5:59 pm

    Hi,
    I made this recipe today and I must say I’m impressed!
    It’s so easy that I kept thinking I have forgotten something!!!
    It’s so moist and the kids loved it. I enjoyed it with a cup of tea.
    Thanks for sharing this recipe!
    Heyam

  • Reply
    Heather
    August 17, 2015 at 2:08 pm

    I made this a couple of weeks ago and my 12yr old Loved it! Lunchbox sorted for the week. I only had shredded coconut, but it worked just fine. Plus she is a coconut FIEND so I added a splash of coconut essence too. Just about to make a double batch ????????

  • Reply
    Brooke
    January 1, 2016 at 11:59 am

    Thank you for this quick and easy recipe. I made it with coconut milk as I had a guest coming and she is lactose intolerant. Nice, chewy and light. My adult children think its great. I am now trying it as per your actual recipe now. (rather than winging it first).

    I am enjoying your information and wish you well. I wish we had computers when my kids where young.

  • Reply
    Sam
    June 1, 2016 at 2:18 pm

    Stumbled acrosss this recipe one day on fb and never wrote the recipe dpwn!!! Trawled the internet to find it and finally have yay!!! Cant wait to make this for the kida. Thank you ๐Ÿ™‚

  • Reply
    Sam
    June 7, 2016 at 3:06 pm

    Well kelly l did make it and it was a hit!
    About to make another batch. Might add sultanas this time.
    Going to become a staple in our house as its soooo quick easy and always have these ingredients on hand.
    Also l used gluten free SR and it was fine!

  • Reply
    BK
    February 26, 2019 at 3:55 pm

    Hi , I am yet to try your recipe tonight but I wanted to let you know that I tried clicking on “More recipes” hyperlink and it took me to a “page not found ” error. Can you please fix that because your reviews tell me that you have a lot’s of good recipes I would love ๐Ÿ™‚ I love cooking with my little one, and I am really looking forward to this tonight !

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