I’m not a great cook…but I am a brave one. I make a lot of mistakes when I’m cooking because I like designing my own simple recipes. So what I can cook, I cook well.
This is my no oil version of the Zucchini Slice.
3/4 cup SR Flour
3 Large zucchini (grated)
1 Onion (grated)
1 Cup Grated Cheese
200-300 grams diced bacon
200 grams cream cheese
Salt and Pepper to taste
1. Lightly beat eggs
2. Add flour
3. Add remaining ingredients and combine well
4. Pour into a 30cm shallow baking dish and cook in a 170°C oven for 30-40 minutes or until set
Serve with salad and crusty bread for dinner and use the leftovers for school lunches.
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Lunch Box Idea
Find the recipe for the Strawberry Mousse here.