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Baked Honey Mustard Chicken

I caught up with a lovley friend last week and she gave me this easy and delicious recipe: Baked Honey Mustard Chicken. Wow! Talk about yum! The entire family loved it. It’s quite rich which means it goes a long way.

Baked Honey Mustard Chicken

Ingredients

1 onion (diced)

1/4 cup butter

1/2 cup honey

1/2 cup Dijon mustard

1 tblsp seeded mustard (optional)

2 tsp curry powder

6 chicken breasts (I cut mine into large strips)

Salt & Pepper

Instructions

1. Place butter and onion in a frypan and cook for a few minutes.

2. Add honey, mustard, curry powder and salt & pepper to taste.  Cook for a further few minutes.

3. Place chicken in an oven safe dish.

4. Pour honey mustard sauce over the chicken.

Baked Honey Mustard Chicken recipe

5.  Bake in 180°C oven for 40 minutes, until golden.

Baked Honey Mustard Chicken recipe

6. Serve with rice, potato or pasta and vegetables.

Slow Cooker

Also work well in the slow cooker. Follow instructions 1 & 2 and then add chicken and honey sauce to the slow cooker.  I cook on high for 3-4 hours.

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12 Comments

  • Reply
    Lucy
    March 1, 2012 at 9:36 am

    I love your crockery…xx

  • Reply
    Erin
    March 1, 2012 at 7:15 pm

    I don’t know if you always do this on recipes but I just noticed the printable version on this and I wanted to say thanks. I’m much more likely to make it if I print it out – then I can stick it up on the fridge or in the pantry and I’ll remember, rather than the endless number of recipes I have bookmarked/saved and can’t ever remember when I need to. Thanks 🙂

  • Reply
    Jane
    May 16, 2012 at 1:40 am

    Tried this tonight…amazing!also, love your blog. I’m a new mum and This is my inspiration! Thanks 🙂

  • Reply
    jo ( mrs_kan)
    June 14, 2012 at 1:51 pm

    Thanks kel, love it!

  • Reply
    Dannie (A Dose of Dannie)
    January 28, 2013 at 10:57 am

    yum just might try this recipe for next week meals thanks:-) x

  • Reply
    Lisa
    February 19, 2013 at 11:56 am

    This recipe was delish! Have written it into my book of favourite recipes. Thanks for sharing

  • Reply
    Lisa
    February 19, 2013 at 11:58 am

    Forgot to mention, I Used the frypan instead of microwave. Good stuff

  • Reply
    Alison
    April 16, 2014 at 9:28 pm

    Loved this! Will become a regular .. Thanks for sharing Kelly

  • Reply
    Lisa
    September 3, 2014 at 10:52 am

    Made this in the slow cooker last night. Amazing! And the kids ate it 🙂

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