Corned Beef

Corned Beef

Ingredients

1 kg corned beef

2 bay leaves

½ cup malt vinegar

1 tablespoon brown sugar

1 onion, peeled

10 cloves

 Instructions

1. Stud the onion with the cloves

2. Place the beef in deep pot; add onion, sugar, bay leaves and vinegar

3. Cover with water

4. Bring beef to boil and simmer for approximately 1 and ¾ hours

Slow cooker: cook for 10 hours on low or 6 hours on high.

5. Serve with corn cobs and a side salad or mixed vegetables

6. Use sauces such as tomato, horseradish for the adult or Dijon mustard

Printer Friendly PDF: Corned Beef Recipe

Lunch Box Idea

Lunch: Corned beef and mustard sandwich

Baked: Fruit Salad Muffins

Fruit: Banana

Snack: Half an avocado (leave the seed in and sprinkle a bit of lemon juice to ensure freshness)