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Slow Cooker Lamb Stew

This lamb stew is a huge winner with the entire family.  Plus it’s uber easy to make in the slow cooker.

Slow Cooker Lamb Stew - Easy

Ingredients

1 kilogram diced boneless lamb (I have it diced by my butcher in about 3 cm pieces)

1/2 cup plain flour

2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

Pepper to taste

1/2 cup liquid beef stock (125 ml)

3 carrots (chopped in thick slices)

3 potatoes (cut in even-ish cubes)

2 onions (cut into triangles or diced)

1 cup frozen peas

Method

  1. In a large bowl, combine flour, salt, sugar, thyme, pepper and garlic.
  2. Add the lamb cubes and toss through the flour mixture to coat all the meat well.
  3. Shake meat lightly to remove any excess flour mixture before placing into the slow cooker.
  4. Throw all the vegetables on top of the meat, expect for the peas (add them about 20 minutes before serving).
  5. Pour beef stock over vegetables and meat and mix lightly.
  6. Cook on low f0r 8-10 hours.
  7. About 20 minutes before serving, add peas and place lid back on the slow cooker.
  8. I serve with easy flat bread.

Variation

Use parsnips instead of potato.

Slow Cooker Lamb Stew - Easy

Slow Cooker Lamb Stew - Easy

Slow Cooker Lamb Stew - Easy

Easy Slow Cooker Lamb Stew
Serves 6
A thick and delicious lamb stew.
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Prep Time
10 min
Cook Time
10 hr
Total Time
10 hr 10 min
Prep Time
10 min
Cook Time
10 hr
Total Time
10 hr 10 min
Ingredients
  1. 1 kilogram diced boneless lamb (diced in about 3 cm pieces)
  2. 1/2 cup plain flour
  3. 2 teaspoons salt
  4. 1 teaspoon sugar
  5. 1/2 teaspoon dried thyme
  6. 1/4 teaspoon garlic powder
  7. Pepper to taste
  8. 1/2 cup liquid beef stock (125 ml)
  9. 3 carrots (chopped in thick slices)
  10. 3 potatoes (cut in even-ish cubes)
  11. 2 onions (cut into triangles)
  12. 1 cup frozen peas
Instructions
  1. In a large bowl, combine flour, salt, sugar, thyme, pepper and garlic.
  2. Add the lamb cubes and toss through the flour mixture to coat all the meat well.
  3. Shake meat lightly to remove any excess flour mixture before placing into the slow cooker.
  4. Throw all the vegetables on top of the meat, expect for the peas (add them about 20 minutes before serving).
  5. Pour beef stock over vegetables and meat and mix lightly.
  6. Cook for 8-10 hours on low.
  7. About 20 minutes before serving, add peas and place lid back on the slow cooker.
Notes
  1. Variation: Use parsnips instead of the potato
  2. Serve: Serve with flat bread, bread rolls or rice
Adapted from Reluctant Gormet
Adapted from Reluctant Gormet
Be A Fun Mum http://www.beafunmum.com/

Other Slow Cooker Recipes

Slow Cooker Chicken Enchilada Soup

Slow Cooker Lentil Soup

Slow Cooker Indian Sweet Curry Beef

Slow Cooker Pumpkin Soup

Chicken Stew

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4 Comments

  • Reply
    Anne Blyth
    August 12, 2014 at 9:37 pm

    Love the sound of this lamb stew but are the cooking times are correct?

    • Reply
      Kelly Be A Fun Mum
      August 13, 2014 at 7:57 am

      Thanks Anne! I put the high/low around the wrong way. Ha! So it should be 8-10 hours on low.

  • Reply
    Lucinda Whitehouse
    July 27, 2018 at 4:02 pm

    Thanks for the recipe 🙂 just want to confirm I don’t need to brown the lamb before putting in the slow cooker?

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