I’m trying to make more effort with the lunches I make for myself. I want to share one of my favourites at the moment. So, so good! I usually make this when I want to use up left over pasta.
Cooked pasta (I think spaghetti works best)
1 tablespoon cream cheese
Salt & Pepper
Drizzle lemon or lime juice
Optional: If you want a small kick, a teaspoon of sweet chilli sauce is a nice addition
I haven’t tried this one with the family yet, but I will. I would adjust the recipe accordingly and use 2 avocado and 4 tablespoons cream cheese.
1. Cook the pasta as per packet insturctions and set aside.
2. Throw all other ingredients into a food processor or mash it together with a fork. If you find the cream cheese too hard to mix, heat it slightly in the microwave or on the stove top.
3. Toss the avocado sauce through the hot pasta.
Serve: I like to eat it with shavings of parmesen cheese and freshly cut up tomato.
So yummy and easy to whip together in a jiffy.
Another one of my favourite is an easy 2 ingredient flat bread with avocdo slices. Recipe here.