Here’s another recipe from Amanda from Simple home cook. You’re welcome.
This is such an easy dessert that takes only minutes to make and better still – no baking required! It is great to make and keep in a jar in the fridge, make for a party or give to a friend. I have made 2 types to share with you– one with white chocolate and one with milk chocolate and have included both below. I haven’t added quantities of the ingredients as you can add in whatever you like. If you like more coconut and less almonds, then it is up to you. You can also alter the ingredients to suit your personal taste. Delicious!
Amanda
Chocolate Shards
Prep time: 10 minutes
White chocolate
200g white chocolate
Glace cherries
Pistachio nuts
Dried cranberries
Step 1
Line a large oven tray with baking paper. Set aside.
Step 2
Chop up glace cherries and pistachio nuts. You can also chop the cranberries if you like.
Step 3
Break up the chocolate and add it to a microwave safe bowl. Microwave in 30 second bursts, stirring in between, until chocolate is melted. Do not over heat as chocolate will burn.
Step 4
Pour the melted chocolate onto lined baking tray and spread out. Sprinkle over cherries, nuts and cranberries.
Step 5
Place in fridge until chocolate has set. Break into shards and store in a glass jar or container in the fridge.
Milk chocolate
200g milk chocolate
Desiccated coconut
Almonds
Sultanas
Step 1
Line a large oven tray with baking paper. Set aside.
Step 2
Chop up almonds. You can also chop the sultanas if you like.
Step 3
Break up the chocolate and add it to a microwave safe bowl. Microwave in 30 second bursts, stirring in between, until chocolate is melted. Do not over heat as chocolate will burn.
Step 4
Add the coconut into the chocolate and stir to combine.
Step 5
Pour the melted chocolate and coconut onto lined baking tray and spread out. Sprinkle over nuts and sultanas.
Step 6
Place in fridge until chocolate has set. Break into shards and store in a glass jar or container in the fridge.
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