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Vegemite & Cheese Pull Apart Recipe

This pull apart certainly beats the old vegemite sandwich! The dough is super easy to make and doesn’t require any beaters, yeast or rising time. You can also change the filling and add whatever you like such as tomato paste, bacon, olives, capsicum, etc. It is a favourite is our house and a good one for lunch boxes the next day.  

Enjoy,

Amanda 

Amanda manages two fab Facebook pages: Simple home cook where she shares recipes to get you through the busy week and ALDI home cook for recipes cooked entirely from ALDI ingredients.

Vegemite & cheese pull apart

Vegemite & Cheese Pull Apart Recipe

Ingredients

3 cups self-raising flour
2 cups natural Greek yoghurt
2 Tbspn vegemite
2 cups grated cheese 

Method

  1. Preheat oven to 200°C.  
  1. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands.  
  1. Roll out dough to a large rectangle approx.  ½ cm thick. 
  1. Spread vegemite all over the rectangle (adjust the quantity to suit your taste). You may want to heat vegemite for 20 seconds in the microwave to make spreading easier.  Cover with cheese.
  1. Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 4 cm thick.  
  1. Instead of placing face up on a tray (like normal scrolls), place them in a lined or greased springform cake tin.  TIP – place the larger ones on the outside and the smaller ones in the middle. Squash them in together like shown in the picture.
  1. Bake in preheated oven for 25 mins. Check the middle ones to make sure they are cooked.   Allow to cook for 5 mins before removing from tin. Eat while warm. 

Cheese and Vegemite Pull Apart

Vegemite & Cheese Pull Apart
This pull apart certainly beats the old vegemite sandwich! The dough is super easy to make and doesn’t require any beaters, yeast or rising time. You can also change the filling and add whatever you like such as tomato paste, bacon, olives, capsicum, etc. It is a favourite is our house and a good one for lunch boxes the next day.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 3 cups self-raising flour
  2. 2 cups natural Greek yoghurt
  3. 2 Tbspn vegemite
  4. 2 cups grated cheese
Instructions
  1. Preheat oven to 200°C.
  2. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands.
  3. Roll out dough to a large rectangle approx. ½ cm thick.
  4. Spread vegemite all over the rectangle (adjust the quantity to suit your taste). You may want to heat vegemite for 20 seconds in the microwave to make spreading easier. Cover with cheese.
  5. Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 4 cm thick.
  6. Instead of placing face up on a tray (like normal scrolls), place them in a lined or greased springform cake tin. Place the larger ones on the outside and the smaller ones in the middle. Squash them in together like shown in the picture.
  7. Bake in preheated oven for 25 mins. Check the middle ones to make sure they are cooked. Allow to cook for 5 mins before removing from tin. Eat while warm.
Be A Fun Mum http://www.beafunmum.com/

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12 Comments

  • Reply
    Debbi
    March 7, 2015 at 3:42 pm

    What a great recipe! Have been looking for something like this for ages. Thanks for sharing!

  • Reply
    Ann
    March 8, 2015 at 11:39 am

    Just made these… They turned out brilliantly. I thought they tasted great and so did my three year old!!! Thanks for the receipe!

  • Reply
    Claire
    March 8, 2015 at 2:57 pm

    Oh cool looks yummy will definitely have to try and make this one
    Might try add other things to the dough and be creative

  • Reply
    Crystal
    March 23, 2015 at 1:39 pm

    What about… if I haven’t got any youghurt…. what can I use instead… ie milk? and how much?

  • Reply
    rosy
    April 30, 2015 at 1:35 am

    Can it be any yogurt? Im wanting to use lactose free yogurt

    • Reply
      Amanda from Simple home cook
      May 4, 2015 at 8:31 pm

      You can use any type of natural yoghurt Rose 🙂

  • Reply
    Tammy
    April 30, 2015 at 10:19 pm

    Love this simple recipe. Made them today but I used ham and cheese with a small amount of Mayo. I’m not a great cook but these turned out to be super scrumptious. Thank you so much for sharing your wonderful ideas.

    • Reply
      Amanda from Simple home cook
      May 3, 2015 at 7:54 pm

      That is fantastic to hear Tammy. I am so glad you enjoy it. Please pop over to my blog and check out my other simple and easy recipes http://asimplehomecook.blogspot.com.au/

      Cheers
      Amanda (Simple home cook)

  • Reply
    karen
    May 4, 2015 at 2:58 pm

    wonderful idea, just wondering if i can use wholemeal flour instead of white flour

    • Reply
      Amanda from Simple home cook
      May 4, 2015 at 8:32 pm

      Hi Karen, wholemeal flour should work just fine.

      Cheers
      Amanda

  • Reply
    Sarah
    May 27, 2015 at 2:50 pm

    Can these be made up and frozen raw (uncooked) and then cooked from freezer for a later date?

  • Reply
    Farah
    January 13, 2017 at 11:23 am

    Hi – what a great recipe: I am super excited to try. I am also wondering if I could make and freeze them before baking?
    thanks

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