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HELLO Malteser Slice

Are you ready for this recipe? I hope so because it is easy to make sure to impress adults and kids alike. It is not a recipe I made all the time given the high sugar content but every now and then makes me enjoy it even more. Check out the ‘Simple home cook’ and ‘ALDI home cook’ facebook pages for more recipes like this.

Enjoy,

Amanda (Simple home cook)

Malteser Slice

Malteser Slice Recipe - such a treat!

Ingredients

  • 250g pkt milk arrowroot biscuits (or other sweet biscuit)
  • 2 cups rice bubbles
  • 125g butter
  • 400g tin condensed milk
  • 2 Tbspn cocoa
  • 185g pkt maltesers, cut in half
  • 200g white chocolate

Method

  1. Line a slice tin (18cm x 28cm) with baking paper.
  1. Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. This can also been done in a food processor or thermomix to save time. Pour into a large bowl along with the rice bubbles & ¾ cup halved Maltesers.

Malteser Slice Recipe

  1. In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth. Cook for 1 minute then set aside for 5 mins to cool slightly.

How to make Malteser Slice - delicious recipe

  1. Pour over dry ingredients & mix until combined. Press into tin.

How to make Malteser Slice - delicious recipe

  1. Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.
  1. Pour over slice. Press remaining maltesers into the chocolate. NOTE: if you intend to refrigerate or freeze the slice for longer than 1day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/freeze until set.

How to make Malteser Slice - delicious recipe

How to make Malteser Slice - delicious recipe

Malteser Slice Recipe

How to make Malteser Slice - delicious recipe

Malteser Slice Recipe

Tips: to keep your white chocolate glossy & stop it from cracking, add 1 Tbspn melted copha to the melted chocolate prior to pouring onto slice.

Post written by Amanda Arnold

My name is Amanda and I am passionate about simple, quick and affordable recipes that anyone can make. I have a facebook page called ‘Simple home cook’ where I share my recipes which will get you through your busy week that won’t break your budget. Please head over and check out my FB pages ‘Simple home cook’ and ‘ALDI home cook’.

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8 Comments

  • Reply
    Rosemary Doldng
    August 16, 2015 at 7:31 am

    Looks delicious

  • Reply
    Peter Bui
    September 30, 2015 at 10:15 am

    This can’t be good for you but I’m adding to my list of things to cook on weekends!!!

    #PeopleMustKnowWhatImEating nom nom nom

    • Reply
      Kelly - Be A Fun Mum
      October 1, 2015 at 11:01 am

      My 11 year old daughter made it herself and it turned out beautifully! Enjoy! Kelly

  • Reply
    Floral Blog
    August 4, 2016 at 9:32 am

    Julie 5 Pkt High

    […] 11 year old daughter made it herself and it turned out beautifully! Enjoy! Kell […]

  • Reply
    C
    January 10, 2017 at 2:53 pm

    Sounds great! It’s not often you see a recipe with Maltesers. My daughter who has allergies to eggs and nuts will devour this. Thank you for sharing!

  • Reply
    Sandra Hedley
    June 11, 2017 at 2:04 am

    Can you make this and freeze it?

  • Reply
    Di
    July 17, 2017 at 2:28 pm

    Cut before set or does it slice up ok after set

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