These cookies are super simple to make. Children (4+) can make it themselves. There is no beating, sifting or fuss.
Kelly’s Cookie Dough Cookies Recipe
90 grams butter
1 cup white sugar
1 teaspoon vanilla
1 teaspoon salt
2 cups SR Flour
1. With a Fork mix together sugar and butter
2. Add eggs and vanilla
3. Add salt and Flour
4. Mix with hands into dough
5. Roll into balls and bake in an 180°C oven for about 10 minutes
Hint: Decorate them how you like or throw into some white or milk choc chips.
WARNING: Don’t overcook – the cookies should be still soft when you take them from the oven. Cook until only just coloured. Allow to cool for 10 min before serving.
(and try not to worry about the mess)
Kelly’s Cookie Dough Cookies Recipe Sheet (click for PDF)