My Magic Quiche Recipe

Ingredients

6 eggs

puff pastry sheet

200 grams bacon bits

onion

1/2 cup grated cheese

3/4 cup dairy on hand (cream is the best but I have used yogurt, sour cream, evaporated milk and milk)

Veges on hand (I have used baby spinach and semi-dried tomatoes; frozen peas, corn and carrots; zucchini and fresh tomato; anything really)

100 grams feta cheese

salt and pepper to taste

Method

Blind bake pastry according to the packet.  Fry off bacon and onion for a few minutes and then place on the pastry base.  Crumble feta cheese over bacon and onion.  Add vegetables on top of feta cheese.  In a bowl crack eggs and lightly beat.  Add diary product, cheese, salt and pepper.  Pour egg mixture over everything else.  Bake in a 170 degree oven for 40-50 minutes.

I’m not a big quiche fan but I love this recipe.  It is so versatile.  No matter what combination I have used, it’s always a success.  That’s the magic.

My Magic Quiche Recipe Sheet (click for PDF)