Cheese Bread Recipe

cheesy bread recipe

My mother-in-law makes cheese bread for my kids.  It tastes just like the Sizzler cheese bread. Here’s the simple recipe:

Cheese Bread Recipe


Bread (thick if possible)


Parmesan Cheese (I use finely grated cheese)

Oil for the frying pan


1. Butter bread

2. Shake a generous amount of cheese on the bread

3. Carefully place the bread cheese side down in an oiled frypan for a minute

4. Remove and allow to cool

This is a fun afternoon tea snack in winter and can be used as a side for soups too!

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  • Reply
    Trish @ my little drummers
    April 28, 2011 at 9:06 am

    It’s the parmesan cheese – mmm

    • Reply
      Kelly Be A Fun Mum
      April 28, 2011 at 9:09 am

      Yes! YUM! And I find that even kids who don’t like parmesan like the toast.

  • Reply
    April 28, 2011 at 9:20 am

    It sounds perfect to dress up a soup for lunch. I do another one, similar, where i mix grated cheese with butter or low-fat spread, add finely chopped parsley and chives or shallots and spread that onto rounds of sliced french stick. Pop it into the oven until it bubbles. Also love soup with home-made savoury muffins or scones. Yell if you want the recipes.

    This cooler weather is a perfect time for making a bit batch of vegetable soup – I’m motivated!

    • Reply
      Kelly Be A Fun Mum
      April 28, 2011 at 11:13 am

      Yes, always looking for recipes. Just leave it here! xx

      • Reply
        April 28, 2011 at 1:43 pm

        @Kelly Be A Fun Mum,

        Savoury Scones

        1 cup SR flour
        2 tbs chopped bacon
        1/2 tbs chopped parsley
        1 tbs chopped chives or finely diced onion
        1 cup grated cheese
        1 egg beaten with 1/4 cup milk.

        Mix. Drop spoonfuls onto a floured tray. Bake at 200 c for around 10 minutes.

        Cheesy Vegie Muffins

             11/2 c plain flour
             3 tsp baking powder
             1 cup coarsely grated carrot
             1 cup coarsely grated zucchini
             1 cup grated reduced fat cheddar cheese
             2 eggs lightly whisked
             1/2 c milk
             1/3 c olive oil

              Makes 12,  oven 180 c,  25mins cooking.
              Sift flour, baking powder into bowl. Add grated carrot, zucchini, half of cheddar. Whisk egg, milk, oil in bowl and then add to flour mixture, just mix until combined, put in muffin cases and sprinkle remaining cheese over tops.

  • Reply
    April 28, 2011 at 11:06 am

    I put mine cheese side sown in a flat sandwich maker rather than in a pan in oil. Works just as good

  • Reply
    Michelle Dennis Evans
    April 28, 2011 at 11:39 am

    mmmm yum
    bread give me stomach cramps ;(

  • Reply
    April 28, 2011 at 11:48 am

    Now this is a recipe I can handle! Thanks for the tip. My little cheese lovers will thank you!

  • Reply
    April 28, 2011 at 8:02 pm

    Sounds simple, good and something the kids would like.

  • Reply
    Narelle Nettelbeck
    April 28, 2011 at 9:29 pm

    I confess that I LOVE Sizzler’s cheese bread.
    Will have to try this recipe for sure!

  • Reply
    August 22, 2012 at 5:22 pm

    cool n easy!! thanx

  • Reply
    After School Snack Ideas for Kids
    July 16, 2013 at 12:13 pm

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