My cousin gave me this beaut recipe. It’s one of those meals you can whip up quickly because all the ingredients, bar the BBQ chicken, can be stored in the freezer and pantry. This meal freezes well so it’s perfect for meal planning.
Chicken Curry Recipe
Ingredients:
2 tablespoons butter
1 BBQ chicken
1 cup frozen corn
1 cup frozen peas
4 cups of milk
2 teaspoons chicken stock powder
4 tablespoons plain flour
1 teaspoon curry powder
1 teaspoon salt
Parsley (optional)
Variation: I used 2 cups of frozen peas, corn and carrots instead of 1 cup of frozen corn and peas
Chicken Curry Recipe — Method
1. Cook diced onion in butter until translucent.
2. Break up BBQ chicken into strips and add to onion.
3. Add corn and peas and stir for 3 minutes.
4. In a bowl, add curry powder, flour, salt and chicken stock powder and mix with a little water to make a paste.
5. Pour milk over chicken mixture and allow to boil.
6. Add paste and stir until thick.
7. Sprinkle parsley on top.
8. Serve with rice, pasta or noodles.
Tips:
I tear the BBQ chicken roughly, and also add a little of the stuffing.
You can use whatever frozen vegetables you like. I used frozen peas, corn and carrot.
I use low fat milk.
Chicken Curry Recipe Sheet (click for PDF)
Other Easy Dinner Recipes
Easy Fried Rice
Savory Mince
Spaghetti Bolognese
Meatloaf
Chicken Enchilada Soup
Zucchini Slice
12 Comments
Easy Chicken Curry Recipe | The WAHPPER Network | Top Stories from other WORK AT HOME PARENTS. PEOPLE, ENTREPRENEUR READERS
February 6, 2012 at 11:48 pm[…] the rest here: Easy Chicken Curry Recipe Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with […]
emma
September 10, 2012 at 5:11 pmHow many people does it serve?
Kelly Be A Fun Mum
September 10, 2012 at 7:22 pm8-10
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Kristy
January 14, 2015 at 6:54 pmI really love this as its fast and simple Question though why is yours so yellow ??
Kelly - Be A Fun Mum
January 14, 2015 at 10:10 pmMaybe because I use more curry powder than you do?
Kristy
January 16, 2015 at 3:14 pmI used 1 Tsp like recepie said. How much do you use may I ask. I really loved cooking this though was easy as
Kristi
April 6, 2015 at 5:33 pmI cooked this tonight and it was soooo good! I had to at least triple the amount of curry powder though and also needed to add a bit more chicken stock. I will definitely be making this again! Thank you! ????
Adele
July 15, 2016 at 2:27 pmDas habe ich auch nicht gedacht, entschuldige wenn das so rüber kam. Ich wollte lediglich die Vorurteile gegenüber der Vegsgen/Venetariachen Küche etwas abbauen, weil viele immer denken es hätte etwas mit Verzicht zu tun und das muss es einfach nicht.