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Easy Chicken Curry Recipe

My cousin gave me this beaut recipe. It’s one of those meals you can whip up quickly because all the ingredients, bar the BBQ chicken, can be stored in the freezer and pantry. This meal freezes well so it’s perfect for meal planning.

Chicken Curry Recipe

Easy Chicken Curry Recipe

Ingredients:

2 tablespoons butter

1 BBQ chicken

1 cup frozen corn

1 cup frozen peas

4 cups of milk

2 teaspoons chicken stock powder

4 tablespoons plain flour

1 teaspoon curry powder

1 teaspoon salt

Parsley (optional)

Variation: I used 2 cups of frozen peas, corn and carrots instead of 1 cup of frozen corn and peas

Chicken Curry Recipe — Method

1. Cook diced onion in butter until translucent.

2. Break up BBQ chicken into strips and add to onion.

3. Add corn and peas and stir for 3 minutes.

4. In a bowl, add curry powder, flour, salt and chicken stock powder and mix with a little water to make a paste.

5. Pour milk over chicken mixture and allow to boil.

6. Add paste and stir until thick.

7. Sprinkle parsley on top.

8. Serve with rice, pasta or noodles.

Tips:

I tear the BBQ chicken roughly, and also add a little of the stuffing.

easy chicken curry recipe -- tear chicken

You can use whatever frozen vegetables you like. I used frozen peas, corn and carrot.

easy chicken curry recipe -- frozen vegetables

I use low fat milk.

easy chicken curry recipe -- low fat milk

Chicken Curry Recipe Sheet (click for PDF)

Other Easy Dinner Recipes

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Easy Fried Rice

Savory Mince Recipe

Savory Mince

easy spaghetti bolognese recipe

Spaghetti Bolognese

meatloaf recipe

Meatloaf

Chicken-Enchilada-Soup recipe

Chicken Enchilada Soup

Zucchini Slice Recipe

Zucchini Slice

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12 Comments

  • Reply
    Easy Chicken Curry Recipe | The WAHPPER Network | Top Stories from other WORK AT HOME PARENTS. PEOPLE, ENTREPRENEUR READERS
    February 6, 2012 at 11:48 pm

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  • Reply
    emma
    September 10, 2012 at 5:11 pm

    How many people does it serve?

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  • Reply
    Kristy
    January 14, 2015 at 6:54 pm

    I really love this as its fast and simple Question though why is yours so yellow ??

    • Reply
      Kelly - Be A Fun Mum
      January 14, 2015 at 10:10 pm

      Maybe because I use more curry powder than you do?

      • Reply
        Kristy
        January 16, 2015 at 3:14 pm

        I used 1 Tsp like recepie said. How much do you use may I ask. I really loved cooking this though was easy as

  • Reply
    Kristi
    April 6, 2015 at 5:33 pm

    I cooked this tonight and it was soooo good! I had to at least triple the amount of curry powder though and also needed to add a bit more chicken stock. I will definitely be making this again! Thank you! ????

  • Reply
    Adele
    July 15, 2016 at 2:27 pm

    Das habe ich auch nicht gedacht, entschuldige wenn das so rüber kam. Ich wollte lediglich die Vorurteile gegenüber der Vegsgen/Venetariachen Küche etwas abbauen, weil viele immer denken es hätte etwas mit Verzicht zu tun und das muss es einfach nicht.

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