Tandoori lamb chops
Ingredients
8 Lamb chops (preferably with fat removed)
2 tablespoon Plain yoghurt (+ 2 tablespoon extra)
1 tablespoon Tandoori spice mix (or milk Indian spice for sensitive palates)
Fresh Coriander or coriander paste
Lemon juice
2 medium potatoes
Salad or vegetables of your choice
Instructions
1. Marinate chops in mixture of yoghurt and tandoori paste (You can cook them immediately although ideal to marinate is for a minimum of 1 hour).
2. BBQ or grill until cooked
3. Serve with mashed potato, peas and corn or salad
Dressing
Ingredients
2 tablespoon plain yoghurt
Chopped coriander
Lemon juice to taste
Combine ingredients and drizzle yoghurt dressing over chops.
Printer Friendly PDF: Tandoori Lamb Chops Recipe
Lunch Box Option
Use the leftovers in the lunch box.
Lunch: Tin corn, cherry tomatoes, lamb chop
Baked: Banana cake
Fruit: Blueberries
Snack: Rice Crackers
1 Comment
Lunch Box Ideas
March 14, 2012 at 9:21 pm[…] the recipes are easy and delicious (especially the Tandoori Lamb Chops and Chicken Burrito Wraps) and are here on the blog via the links below. I have also listed all […]