Tandoori Lamb Chops

Tandoori lamb chops

Ingredients

8 Lamb chops (preferably with fat removed)

2 tablespoon Plain yoghurt (+ 2 tablespoon extra)

1 tablespoon Tandoori spice mix (or milk Indian spice for sensitive palates)

Fresh Coriander or coriander paste

Lemon juice

2 medium potatoes

Salad or vegetables of your choice

Instructions

1. Marinate chops in mixture of yoghurt and tandoori paste (You can cook them immediately although ideal to marinate is for a minimum of 1 hour).

2. BBQ or grill until cooked

3. Serve with mashed potato, peas and corn or salad

Dressing

Ingredients

2 tablespoon plain yoghurt

Chopped coriander

Lemon juice to taste

Combine ingredients and drizzle yoghurt dressing over chops.

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Lunch Box Option

Use the leftovers in the lunch box.

Lunch: Tin corn, cherry tomatoes, lamb chop

Baked: Banana cake

Fruit: Blueberries

Snack: Rice Crackers