Tandoori lamb chops
8 Lamb chops (preferably with fat removed)
2 tablespoon Plain yoghurt (+ 2 tablespoon extra)
1 tablespoon Tandoori spice mix (or milk Indian spice for sensitive palates)
Fresh Coriander or coriander paste
2 medium potatoes
Salad or vegetables of your choice
1. Marinate chops in mixture of yoghurt and tandoori paste (You can cook them immediately although ideal to marinate is for a minimum of 1 hour).
2. BBQ or grill until cooked
3. Serve with mashed potato, peas and corn or salad
2 tablespoon plain yoghurt
Lemon juice to taste
Combine ingredients and drizzle yoghurt dressing over chops.
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Lunch Box Option
Use the leftovers in the lunch box.
Lunch: Tin corn, cherry tomatoes, lamb chop
Baked: Banana cake
Snack: Rice Crackers