Tandoori Lamb Chops

Tandoori Lamb Chops Recipe

Tandoori lamb chops


8 Lamb chops (preferably with fat removed)

2 tablespoon Plain yoghurt (+ 2 tablespoon extra)

1 tablespoon Tandoori spice mix (or milk Indian spice for sensitive palates)

Fresh Coriander or coriander paste

Lemon juice

2 medium potatoes

Salad or vegetables of your choice


1. Marinate chops in mixture of yoghurt and tandoori paste (You can cook them immediately although ideal to marinate is for a minimum of 1 hour).

2. BBQ or grill until cooked

3. Serve with mashed potato, peas and corn or salad



2 tablespoon plain yoghurt

Chopped coriander

Lemon juice to taste

Combine ingredients and drizzle yoghurt dressing over chops.

tandoori lamb chops recipe with yoghurt dressing

Printer Friendly PDF: Tandoori Lamb Chops Recipe

Lunch Box Option

Use the leftovers in the lunch box.

Lunch: Tin corn, cherry tomatoes, lamb chop

Baked: Banana cake

Fruit: Blueberries

Snack: Rice Crackers

School Lunch Box Ideas

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1 Comment

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    Lunch Box Ideas
    March 14, 2012 at 9:21 pm

    […] the recipes are easy and delicious (especially the Tandoori Lamb Chops and Chicken Burrito Wraps) and are here on the blog via the links below.  I have also listed all […]

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