Winter Meatloaf Recipe

Winter Meatloaf Recipe

Ingredients

1 onion peeled and chopped

1 tablespoon olive oil

1 teaspoon crushed garlic

100 g lean bacon chopped

400g veal mince

300 g pork mince

2 tablespoons tomato sauce

1 tablespoon Worcestershire sauce

1 egg

2 cups wholemeal bread, grated

Topping

20 g parmesan cheese

½ cup extra breadcrumbs

Instructions

1. Place all ingredients into a food processor and process until mixed thoroughly.

2. Line a cake tin with baking paper

3. Press meat mix firmly into tin

4. Spread extra mix of breadcrumbs and cheese over top

5. Bake in 180*C oven for an hour until golden

6. Serve with tomato sauce (see vegetable sauce) and vegetables

Note: kids can help with the processor and pressing meat into tin loaf

*Easy to freeze

Printer Friendly PDF: Winter Meatloaf Recipe

Lunch Box Idea

Lunch: Snow peas & cherry tomato with mini meatloaf with tomato sauce as a dipper.

Baked: Mini coconut bread

Fruit: Pear

Snack: Corn on the Cob