Winter Meatloaf Recipe
Ingredients
1 onion peeled and chopped
1 tablespoon olive oil
1 teaspoon crushed garlic
100 g lean bacon chopped
400g veal mince
300 g pork mince
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 egg
2 cups wholemeal bread, grated
Topping
20 g parmesan cheese
½ cup extra breadcrumbs
Instructions
1. Place all ingredients into a food processor and process until mixed thoroughly.
2. Line a cake tin with baking paper
3. Press meat mix firmly into tin
4. Spread extra mix of breadcrumbs and cheese over top
5. Bake in 180*C oven for an hour until golden
6. Serve with tomato sauce (see vegetable sauce) and vegetables
Note: kids can help with the processor and pressing meat into tin loaf
*Easy to freeze
Printer Friendly PDF: Winter Meatloaf Recipe
Lunch Box Idea
Lunch: Snow peas & cherry tomato with mini meatloaf with tomato sauce as a dipper.
Baked: Mini coconut bread
Fruit: Pear
Snack: Corn on the Cob
3 Comments
Thinking Differently About the Lunch Box
March 14, 2012 at 9:45 pm[…] Tuesday Dinner: Winter Meatloaf […]
Sara
April 27, 2012 at 11:38 pmAwesome recipe 🙂 I’m a big fan.
Here’s a tasty meatloaf recipe you might like to try.
http://www.wascene.com/food-drink/tasty-meatloaf-recipe/
Thanks for sharing.
Sara
Meatloaf Recipe (with rich glaze) | Be A Fun Mum
October 14, 2014 at 1:35 pm[…] A less decadent meatloaf recipe I also use is here: Winter Meatloaf Recipe […]