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Coconut Bread Recipe (only 4 ingredients)

I’ve been making this coconut bread recipe since I was a child and now I make it with  my own kids. 

coconut bread recipe

Ingredients

1 Cup SR Flour

1 Cup Desiccated Coconut

1/2 Cup Sugar

3/4 Cup Milk

Method

1. Gently combine all ingredients with  a large spoon.

2. Spoon into a well greased or lined loaf tin.

3. Cook for about 35-40 min in 170°C (325°F) oven.

Delicious served warm with butter.

Tip: you can make this coconut bread recipe in muffin size to fit easily into the lunch box. Cook for less time (until just golden and knife comes out clean – usually about 15 minutes).

Printer Friendly

[yumprint-recipe id=’3′]I found a cute clip of my daughters (from about 6 years ago!) making this simple recipe.

Lunchbox Ideas

I usually make this recipe and cook it in a small or medium muffin pans.  This makes it easy to freeze and pop in the lunch box of  a morning. 

Lunch box 1

  • Ham & Salad Wrap
  • Apple
  • Cherry Tomato
  • Carrot Sticks
  • Yoghurt
  • Coconut bread mini muffins

lunch box ideas

Lunch box 2

  • Ham & Pineapple Pizza
  • Plumb
  • Cucumber
  • Cherry Tomato
  • Coconut bread muffins

lunch box ideas

Lunch box 3

  • Meatloaf (meat balls) with salad
  • Tomato sauce
  • Corn on the cob
  • Pear
  • Coconut bread muffins

lunch box ideas - coconut bread

More

Lunch box ideas

Leftovers into the lunch box

Lunch box safety tips (from a Dietitian)

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7 Comments

  • Reply
    Amy
    February 25, 2014 at 2:12 am

    Looks easy and delicious! Thank you!

  • Reply
    kiera
    May 14, 2014 at 10:58 pm

    These are a hit in my home both the loaf and the muffins we’ve also added fresh raspberries to the muffins and on another occasion plain choc chips and all 5 of us love them. Thanks for sharing.

  • Reply
    Make Your Own Pizza Night! | Social bookmarking
    May 17, 2014 at 12:38 pm

    […] 4 Ingredient Coconut Bread […]

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    May 24, 2014 at 1:40 pm

    […] 4 Ingredient Coconut Bread […]

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    Blueberry & Coconut Muffins
    June 19, 2014 at 6:25 pm

    […] is a variation on the coconut bread I often make.  Great for an afternoon treat or I often make it in mini size for the lunch […]

  • Reply
    Creating a Lunch Box System | Be A Fun Mum
    November 8, 2014 at 10:16 am

    […] Snacks: muffins, nut-free choc energy balls, apricot balls, rice crackers, popcorn, trail mix, muesli slice, corn & cheese muffins, coconut bread […]

  • Reply
    plasterers bristol
    March 1, 2016 at 2:40 am

    Now, this is my sort of cake! Perfect with a big pot of tea. x

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