Damper Recipe

I made damper for the kids for a treat one afternoon. Easy, and delicious, especially when warm.


3 Cups Self-Raising Flour

Pinch Salt

80 Grams Butter 

1/2 cup milk

1/2 cup water

Step 1

Preheat oven to 180ºC.  Add butter, flour and salt to a bowl and rubbed together with finger tips until combined.  It will look like fine bread crumbs.  Make a well in the centre for the liquid.

Damper Recipe

Step 2

Add water and milk and use a knife to slowly combine the mixture using a cutting motion, starting form the outside of the bowl, and working the flour mixture into the centre. Keep working until dough forms.

Damper Recipe

Step 3

Once dough has formed, use hands to combine into a ball. If it’s too dry, add a little extra liquid.

Damper Recipe

Step 4

Remove dough from bowl and kneed on a floured bench for a few minutes.

Step 3 Use hands to combine the dough into a ball.

Step 5

Place dough ball on a paper lined baking tray and press down on the top slightly to form a circle.  Use a sharp knife to cut 4 shallow lines on the top. Sprinkle on a little flour.

Damper Recipe

Step 6

Cook in an 180ºC oven for approximately 30 minutes, until cooked through.

Damper Recipe

Step 7 

Best served warm with lashings of butter and a drizzle of golden syrup.

Damper RecipeMore

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Damper cooked on an open fire

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1 Comment

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    Camping Food: Cooking Damper in a Camp Oven
    May 10, 2014 at 5:20 pm

    […] done this recipe at home in my normal oven (find the process here: Damper Recipe).  The last time we camped, I cooked it on an open fire in a camp oven and it tasted […]

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