Whizz all ingredients in a Thermomix or food processor until smooth.
This bean dip is delicious warm too. Place in a oven proof bowl, layer cream cheese over the bean dip and sprinkle a little grated cheese on top. Bake in a 180°C oven until cheese is melted and slightly golden.
Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.
4 Comments
Kirsten McCulloch
February 5, 2014 at 3:59 pmYum! Now I feel like Nachos for dinner 🙂
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