Ginger Snowballs

These ginger snowballs are not the healthiest option (I often make alternatives, like apricot balls or date & oat balls).  However, they are great for parties, a fun treat and I do put them in my kids lunch box sometimes (the children love it when I do.  They are simple to make and freeze well too. Recipe Card

Ginger Snowballs

2014-03-29 07:33:24

Serves 35

Delicious ginger snowballs.

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Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Ingredients

1. 5 Weet-bix
2. 250g packet gingernut biscuits
3. 1 cup dried apricots
4. 395 can sweetened condensed milk
5. 1 cup grated/desiccated coconut (for coating)

Instructions

1. In a food processor or Thermomix, combine the biscuits & Weet-bix. Thermomix: turn slowly to 7 for 10 seconds. (Note: If you don't have a processor, place ingredients in a zip lock bag and crush gently with a rolling pin).
2. Add apricot and combine. Thermomix: turn slowly to 7 for 10 seconds.
3. Add condensed milk and mix together. Theremomix: turn slowly to speed 9 for 10 seconds.
4. Form the mixture into small balls with your hands and cover in coconut. Makes 30-35.
5. Refrigerate for half and hour before serving.

Notes

1. Tip: Add ½ cup chopped crystallised ginger for more of a ginger taste
2. Freeze: I freeze these and put them directly into the lunch box of a morning.

Adapted from Sanitarium

Adapted from Sanitarium

Be A Fun Mum https://www.beafunmum.com/

Lunch Box Idea 

• Flat bread (great served with bean dip, tomato sauce, tzatziki, hummus)
• Cheese
• Carrot
• Boiled Egg
• Grapes
• Ginger snowballs