These are rich to eat and quick to make. The texture is somewhere between a cupcake and a brownie. I make these mini brownie/cupcake bites for an afternoon treat for the kids sometimes. I do recommend doing them in a mini cupcacke/muffin size rather than regular size because they are rich and delicious. Great for parties and that sort of thing too. You only need 3 ingredients.
White Chocolate Icing
I made white chocolate icing to dollop on top of the Mini Nutella Cupcakes. This was a bit of a slap together so I’m not swearing by this recipe but it worked for me and my taste testers thought it delicious.
30 grams white chocolate
1 tablespoon of water
115 grams Icing sugar
1 teaspoon vanilla essence
1. Melt chocolate. I do this by boiling a small saucepan of water. Then sitting a ceramic or stainless steel bowl (large enough to go on top of the saucepan) keep stirring until chocolate melts. It only takes a minute or so.
2. Add chocolate mixture with all other ingredients and beat until combined.
This is a quite a thick mixture because I wanted it to sit a certain way but you could add a little milk if needed.