Mini Nutella Brownie Bites: 3 Ingredients

These are rich to eat and quick to make.  The texture is somewhere between a cupcake and a brownie.   I make these mini brownie/cupcake bites for an afternoon treat for the kids sometimes.  I do recommend doing them in a mini cupcacke/muffin size rather than regular size because they are rich and delicious. Great for parties and that sort of thing too.   You only need 3 ingredients.

[yumprint-recipe id=’4′]

Icing

White  Chocolate Icing

I made white chocolate icing to dollop on top of the Mini Nutella Cupcakes.  This was a bit of a slap together so I’m not swearing by this recipe but it worked for me and my taste testers thought it delicious.

Ingredients

30 grams white chocolate

1 tablespoon of water

115 grams Icing sugar

1 teaspoon vanilla essence

Method

1. Melt chocolate.  I do this by boiling a small saucepan of water.  Then sitting a ceramic or stainless steel bowl (large enough to go on top of the saucepan) keep stirring until chocolate melts. It only takes a minute or so. 

2.  Add chocolate mixture with all other ingredients and beat until combined.

This is a quite a thick mixture because I wanted it to sit a certain way but you could add a little milk if needed.