Slow Cooker Lamb Stew

This lamb stew is a huge winner with the entire family.  Plus it’s uber easy to make in the slow cooker.

Ingredients

1 kilogram diced boneless lamb (I have it diced by my butcher in about 3 cm pieces)

1/2 cup plain flour

2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

Pepper to taste

1/2 cup liquid beef stock (125 ml)

3 carrots (chopped in thick slices)

3 potatoes (cut in even-ish cubes)

2 onions (cut into triangles or diced)

1 cup frozen peas

Method

1. In a large bowl, combine flour, salt, sugar, thyme, pepper and garlic.
2. Add the lamb cubes and toss through the flour mixture to coat all the meat well.
3. Shake meat lightly to remove any excess flour mixture before placing into the slow cooker.
4. Throw all the vegetables on top of the meat, expect for the peas (add them about 20 minutes before serving).
5. Pour beef stock over vegetables and meat and mix lightly.
6. Cook on low f0r 8-10 hours.
7. About 20 minutes before serving, add peas and place lid back on the slow cooker.
8. I serve with easy flat bread.

Variation

Use parsnips instead of potato.

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Other Slow Cooker Recipes

Slow Cooker Chicken Enchilada Soup

Slow Cooker Lentil Soup

Slow Cooker Indian Sweet Curry Beef

Slow Cooker Pumpkin Soup

Chicken Stew