This lamb stew is a huge winner with the entire family. Plus it’s uber easy to make in the slow cooker.
Ingredients
1 kilogram diced boneless lamb (I have it diced by my butcher in about 3 cm pieces)
1/2 cup plain flour
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
Pepper to taste
1/2 cup liquid beef stock (125 ml)
3 carrots (chopped in thick slices)
3 potatoes (cut in even-ish cubes)
2 onions (cut into triangles or diced)
1 cup frozen peas
Method
- In a large bowl, combine flour, salt, sugar, thyme, pepper and garlic.
- Add the lamb cubes and toss through the flour mixture to coat all the meat well.
- Shake meat lightly to remove any excess flour mixture before placing into the slow cooker.
- Throw all the vegetables on top of the meat, expect for the peas (add them about 20 minutes before serving).
- Pour beef stock over vegetables and meat and mix lightly.
- Cook on low f0r 8-10 hours.
- About 20 minutes before serving, add peas and place lid back on the slow cooker.
- I serve with easy flat bread.
Variation
Use parsnips instead of potato.
Easy Slow Cooker Lamb Stew
2014-08-11 00:06:00
Serves 6
A thick and delicious lamb stew.
Prep Time
10 min
Cook Time
10 hr
Total Time
10 hr 10 min
Ingredients
- 1 kilogram diced boneless lamb (diced in about 3 cm pieces)
- 1/2 cup plain flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Pepper to taste
- 1/2 cup liquid beef stock (125 ml)
- 3 carrots (chopped in thick slices)
- 3 potatoes (cut in even-ish cubes)
- 2 onions (cut into triangles)
- 1 cup frozen peas
Instructions
- In a large bowl, combine flour, salt, sugar, thyme, pepper and garlic.
- Add the lamb cubes and toss through the flour mixture to coat all the meat well.
- Shake meat lightly to remove any excess flour mixture before placing into the slow cooker.
- Throw all the vegetables on top of the meat, expect for the peas (add them about 20 minutes before serving).
- Pour beef stock over vegetables and meat and mix lightly.
- Cook for 8-10 hours on low.
- About 20 minutes before serving, add peas and place lid back on the slow cooker.
Notes
- Variation: Use parsnips instead of the potato
- Serve: Serve with flat bread, bread rolls or rice
Adapted from Reluctant Gormet
Adapted from Reluctant Gormet
Be A Fun Mum https://www.beafunmum.com/
Other Slow Cooker Recipes
Slow Cooker Chicken Enchilada Soup
4 Comments
Anne Blyth
August 12, 2014 at 9:37 pmLove the sound of this lamb stew but are the cooking times are correct?
Kelly Be A Fun Mum
August 13, 2014 at 7:57 amThanks Anne! I put the high/low around the wrong way. Ha! So it should be 8-10 hours on low.
Lucinda Whitehouse
July 27, 2018 at 4:02 pmThanks for the recipe 🙂 just want to confirm I don’t need to brown the lamb before putting in the slow cooker?
Kelly - Be A Fun Mum
July 30, 2018 at 9:43 amI don’t brown the meat, but you could if you want to.