Black Forrest Cookie Cake Reicpe

This is the ultimate chocolate ripple cake but with a BIG difference – cherries and jam! Whack it all together and you have an absolutely delicious dessert. It doesn’t need to be perfectly assembled as it will all be hidden under the mountain of cream. You can also make a smaller cake by using only 1 packet of biscuits but if you are making for a group of people – use 2 packets.  Enjoy!

Black Forrest Cookie Cake


600ml thickened cream
½ cup caster sugar
2 tsp vanilla essence
1 cup pitted black morello cherries
2 x 250g pkt chocolate ripple biscuits
1 cup raspberry jam

Black Forrest Cookie Cake Ingredients

  1. In a large bowl, beat cream, caster sugar & vanilla with an electric mixer until soft peaks form. Fold in cherries.

Black Forrest Cookie Cake instructions

  1. Spread a biscuit with a generous amount of jam & a heaped teaspoon of cream.
  1. Sandwich 2 biscuits together & place upright on your plate. Repeat process with jam & cream, sandwiching biscuits together to make a log of approx. 14 biscuits long.

Black Forrest Cookie Cake

  1. Repeat process to make 3 logs, leaving 5 biscuits aside.

Black Forrest Cookie Cake

  1. Cover entire cake with cream. Crush remaining biscuits over the top of cake.
  1. Refrigerate overnight until set. Slice diagonally to serve.

Black Forrest Cookie Cake

[yumprint-recipe id=’19’]

More Recipes by Amanda

2 Ingredient Scones

Apricot Chicken Hurry (in a hurry)

Lemon Cheesecake

Chicken Stew

Post written by Amanda Arnold

My name is Amanda and I am mum to 3 young kids and author of a new cookbook called ‘Food before 5’ and the Facebook page Aldi Home Cook.

‘Food before 5’ is a cookbook with 85 recipes that are easy, affordable and realistic for any home cook. It includes lunch boxes, starters & sides, main meals and desserts that can all be made ahead of time. It is the perfect tool for busy families with that afternoon school rush, people that like to cook in bulk and freeze, students learning to cook and basically anyone who loves simple, tasty recipes.

‘Food before 5’ is only $19.95 (free post) and available from www.foodbefore5.com.au. Please also check out my facebook page www.Facebook.com/foodbefore5. 

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1 Comment

  • Reply
    Lynda Dries
    September 7, 2014 at 2:42 pm

    Love to see mor photos and recipies

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