Wholemeal Pizza Base (2 ingredients)

Hi again! Last week I posted a recipe for a vegemite & cheese pull apart and wanted to show you how versatile that dough recipe can be. I have used the same dough but instead used wholemeal flour and turned a pull-apart loaf into mini pizzas. They are great for a snack or lunch box item and will always be eaten instead of a boring old sandwich. I made these during the week, sliced into triangles and included them in my children’s lunch boxes. Of course, I ate the gourmet pizza and left the Hawaiian ones for the kids.


Amanda (Simple home cook)

Wholemeal Pizza Bases - only 2 ingredients

Wholemeal Pizza Bases


  • 3 cups wholemeal self-raising flour
  • 2 cups natural Greek yoghurt
  • Pizza topping:

Hawaiian – tomato paste, ham, pineapple, cheese

Salami – tomato paste, salami, sundried tomatoes, cheese

Gourmet – tomato paste, spinach, roasted pumpkin, cashews, fetta & grated cheese

Wholemeal Pizza Bases - 2 ingredients


  1. Preheat oven to 200°C.   
  1. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands. 
  1. Roll dough into a sausage and cut into 7 equal portions. Roll out each portion into a small pizza of approx. 15cm diameter.
  1. Spread each pizza base with tomato paste and top with your preferred topping.
  1. Place pizza on lined baking trays and bake in preheated oven for 12 mins or until cooked & golden. 

Wholemeal Pizza Bases - only 2 ingredients

[yumprint-recipe id=’34’]

My name is Amanda and I am passionate about simple, quick and affordable recipes that anyone can make. I have a facebook page called Simple home cook where I share my recipes which will get you through your busy week that won’t break your budget. Please head over and check out my other Facebook page too: ALDI home cook.


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  • Reply
    March 18, 2015 at 9:51 pm

    Oh no! I feel like a fool for using my bread maker and a million meticulously measured ingrediants for sub-par home made pizza bases! You are a life saver and a game changer!!

  • Reply
    January 11, 2017 at 4:20 pm

    Love the simplicity of this. Have you ever frozen these?

  • Reply
    StJohn .Muller
    April 14, 2024 at 1:44 pm

    Hello Amanda, As I wanted to scale down the recipe I made 1/4 of the recipe using 3/4 cup SR flour, 1/2 cup of yogurt.i checked at 12 mins but had to go on to 25 mins but the centre was still raw, outside was crusty..Oven Fanforced was at 200 deg C.Had my yogurt to be at room temp? Is this the reason for the centre being raw.please Assist.Thanks StJohn.

  • Reply
    April 18, 2024 at 3:17 pm

    Hello Kelly, I posted a comment a few days ago addressing it to Amanda.i have tried the recipe for 2 ingredient whole meal pizza.but the middle is still raw..I used Selfraising wholemeal flour and plain greek yogurt at room temp,this was a second attempt with no success. Could you please advise why this is not working.Thanks.

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