Wholemeal Pizza Base (2 ingredients)

Hi again! Last week I posted a recipe for a vegemite & cheese pull apart and wanted to show you how versatile that dough recipe can be. I have used the same dough but instead used wholemeal flour and turned a pull-apart loaf into mini pizzas. They are great for a snack or lunch box item and will always be eaten instead of a boring old sandwich. I made these during the week, sliced into triangles and included them in my children’s lunch boxes. Of course, I ate the gourmet pizza and left the Hawaiian ones for the kids.

Enjoy,

Amanda (Simple home cook)

Wholemeal Pizza Bases

Ingredients

• 3 cups wholemeal self-raising flour
• 2 cups natural Greek yoghurt
• Pizza topping:

Hawaiian – tomato paste, ham, pineapple, cheese

Salami – tomato paste, salami, sundried tomatoes, cheese

Gourmet – tomato paste, spinach, roasted pumpkin, cashews, fetta & grated cheese

Method

1. Preheat oven to 200°C.   

2. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands. 

3. Roll dough into a sausage and cut into 7 equal portions. Roll out each portion into a small pizza of approx. 15cm diameter.

4. Spread each pizza base with tomato paste and top with your preferred topping.

5. Place pizza on lined baking trays and bake in preheated oven for 12 mins or until cooked & golden. 

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My name is Amanda and I am passionate about simple, quick and affordable recipes that anyone can make. I have a facebook page called Simple home cook where I share my recipes which will get you through your busy week that won’t break your budget. Please head over and check out my other Facebook page too: ALDI home cook.

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