Chicken Stock Recipe

I make my own stock in the Thermomix (you can buy your own or find a stove top recipe here).

Ingredients

BBQ Chicken carcass
Onion (quartered)
2 Cloves of garlic (skin on)
Pinch salt
1.2 litre water
Herbs of choice (I like to use a few bay leaves, thyme & a few black peppercorns)

Thermomix Method

Weigh 1200 mls of water into the jug. Place all the other ingredients into the basket. Cook for 35 minutes, 100 degrees on speed 3. Remove basket with the spatula and you are left with the stock. Add salt and pepper to taste. Chill in fridge and skim any excess fat from the top.

Great as a base for chicken noodle soup. There’s an easy version here, or a delicious hearty one here.

On April 21, 2015 • By Kelly - Be A Fun Mum

About Kelly - Be A Fun Mum

Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.