Sometimes I write content for other websites. Recently, I shared how I make Pretzel S’mores over on the Vintage Current blog. These are decadent and a definitely a sometimes treat…they are sticky, sweet, bitter, salty and good, good, good! You can find the full recipe and instructions here.
Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.
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