Simple Banana Muffins (4 main Ingredients)

These banana muffins are super simple to make and freeze well. Great for the lunch box. I did some work for Hellmann’s Mayonnaise and did some recipe testing and this was a hit. It doesn’t taste of mayo either. I made a couple of batches of these and put them in the freezer to pull out of a school morning and place directly in the lunch box. You can find one of the lunch boxes I made for my children further below.


1 cup mayonnaise

3 large ripe bananas

¾ cup sugar (if you have a sweet tooth, you can increased this to 1 cup)

2 cups plain flour

1 & ½ teaspoons of bicarb soda

Banana Mayonaise Muffins Recipe


  1. Mash up bananas well in a bowl.
  2. Add all other ingredients and stir to combine.
  3. Divide batter between approximately 15 muffin cases.
  4. Cook in a preheated 180°C oven for approximately 25 minutes until golden.

Banana Mayonaise Muffins recipe


A post shared by Kelly (@beafunmum) on

Banana Mayonaise Muffins recipe

Lunch Box

  • Salad sandwich
  • Banana muffin
  • Watermelon
  • Carrot Sticks
  • Boiled Egg

Banana Mayonaise Muffins recipe

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