I’m not a great cook…but I am a brave one. I make a lot of mistakes when I’m cooking because I like designing my own simple recipes. So what I can cook, I cook well.
This is my no oil version of the Zucchini Slice.
Ingredients
5 Eggs
3/4 cup SR Flour
3 Large zucchini (grated)
1 Onion (grated)
1 Cup Grated Cheese
200-300 grams diced bacon
200 grams cream cheese
Salt and Pepper to taste
Method:
1. Lightly beat eggs
2. Add flour
3. Add remaining ingredients and combine well
4. Pour into a 30cm shallow baking dish and cook in a 170°C oven for 30-40 minutes or until set
Serve with salad and crusty bread for dinner and use the leftovers for school lunches.
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Zucchini Slice
2014-02-04 04:27:58
Serves 6
Great for dinner in summer and also can be used as a lunch box food.
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
- 5 Eggs
- 3/4 cup SR Flour
- 3 Large zucchini (grated)
- 1 Onion (grated)
- 1 Cup Grated Cheese
- 200-300 grams diced bacon
- 200 grams cream cheese
- Salt and Pepper to taste
Instructions
- Lightly beat eggs
- Add flour
- Add remaining ingredients and combine well
- Pour into a 30cm shallow baking dish and cook in a 170°C oven for 30-40 minutes or until set and golden
- Serve with salad and crusty bread for dinner and use the leftovers for school lunches.
Be A Fun Mum https://www.beafunmum.com/
Lunch Box Idea
Find the recipe for the Strawberry Mousse here.
28 Comments
BookChook
April 8, 2011 at 8:28 amI’ve made the oil version but looking forward to trying this one- it looks really light and fluffy.
Kelly B
April 8, 2011 at 4:16 pmYeah, I was really happy with the way it turned out!
Jade
April 8, 2011 at 9:05 amMade this just on Wednesday night for tea 🙂 I don’t use the cream cheese but that sounds yummy! Also to make it even lighter, I use 3 egg whites & 2 whole eggs. Still turns out really yum 🙂
Kelly B
April 8, 2011 at 4:15 pmOooo, thanks for the tip Jade.
Meegan
April 8, 2011 at 9:27 amKel, you must have been reading my mind! I was just looking for a zucchini slice recipe!!!!! I will give yours a go this weekend 🙂
Thank you!
xo
Kelly B
April 8, 2011 at 4:17 pmHA! You know our telaphy Meegan — it’s working well 😉
MultipleMum
April 8, 2011 at 11:16 amI love zucchini slice but had taken it off the family menu when I calculated it was worth 13 Points per slice! I will definitely give this version a go (with Jade’s egg white recommendation too). Yay!
Kelly B
April 8, 2011 at 4:18 pmI use low fat cheese and cream cheese too to keep the cals down. And Jade’s idea is great. I’ll give that a go too.
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Kevin White
September 12, 2011 at 11:10 pmIt looks like lasagna or Italian inspired cousine. The process are easy and the ingredients are easy to find. I The pictures looks really yummy, I will try this as well and I just hope that I can have the same tastes just like this.
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Claire Lenton-Cater
July 26, 2012 at 4:25 pmYum I’m going to try this one! Do you know if it freezes well?
Kelly Be A Fun Mum
November 26, 2012 at 4:34 pmYes, it freezes well 🙂
levitra
February 18, 2015 at 1:16 amThanks for contributing. It’s helped me understand the issues.
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Lauren
February 4, 2014 at 4:26 pmHow much approx is 3 large zucchini’s? Saying 3 large is open to a lot of interpretation. Thanks 🙂
Kelly Be A Fun Mum
February 4, 2014 at 5:59 pmIt’s one of those recipes that the zucchini measurement doesn’t have to be exact for it to work out but it’s approximately 3 cups of grated zucchini.
Nusrath
February 4, 2014 at 5:19 pmMay I lknow where u got those boxes from?
Kelly Be A Fun Mum
February 4, 2014 at 5:58 pmIt’s a Bento Laptop Lunch Box. I bought it from lunchboxeswithlove.com.au
Sharon
February 4, 2014 at 5:33 pmif you have time it is really nice to cook the bacon and onion first and then add it to the mix. It gives a bigger flavor burst of the bacon. I also don’t use the cream cheese but it sounds interesting 🙂
Kelly Be A Fun Mum
February 4, 2014 at 5:55 pmYes, you’re right. I don’t tend to do it but it does give it that nice taste. Thanks for that.
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